How is it possible that I am a grown, 30-something, year-old-woman, and no one has ever told me about the deliciousness known as Greek seasoning?  For real, this seasoning is AMAZING!  It is my new favorite.  I picked it up in the organic section of my local grocery store.
The other night I decided to use it as a marinade for my chicken and the end result was perfect!  This recipe made four servings and there was enough left over for lunch the next day.  I served this with a side of quinoa salad and that recipe can be found here.  As a lunch, I placed a scoop into a pita pocket and topped it with some Feta cheese.  Simply scrumptious!
**NOTE: I cut the chicken to infuse my marinade inside the chicken breast.  This also ensures the chicken will be nice and juicy and tender!

For more kid-tested, husband approved recipes, please visit me here.

September 1, 2016

Katy Ursta