I have been craving chocolate lately..I needed to seriously indulge last night and get my fix, but I didn’t want to kill my hard work, so I found this great recipe, gave it whirl and BAM… AWE-SOME-NESS!!!  And what’s even better:  it’s clean!  BOOM!
It’s super quick and easy and can be carried around in tupperware if you’re on the go!

  • 6 ounces nonfat plain Greek Yogurt
  • 2 TB unsweetened baking cocoa
  • Stevia to taste

Stir all ingredients until smooth. Pop in the freezer for 30-45 minutes. Enjoy! I originally made this as pudding. But if you freeze it, it actually tastes almost exactly like frozen yogurt! So in other words… you could eat this without freezing it! Super simple and healthy!

Katy Ursta