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Friday, August 26, 2016

Meatballs

This recipe is so easy and so delicious!  It is sure to be a crowd pleaser.  Plus, it is super versatile.  You can make these in your crock pot, use ground turkey instead of beef, serve them with pasta, rice or on whole wheat buns.  I like to make these in bulk and throw the leftovers in the freezer for a future grab and go meal.
We enjoyed these meatballs along side a fresh cucumber and tomato salad.  That recipe can be found here.

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