Mom's homemade broccoli cheddar soup in a nice bread bowl? Yes, please! However, I am making every effort to not give into these cheats throughout my 21 Day Fix Journey, so instead of focusing on what I cannot have, I am focusing on satisfying my cravings for soul food with recipes like this one!
I will be honest...
I didn't think it looked that appealing.
|Clean Comfort Food!|
But this is an absolute crowd pleaser!
*Note: I did make some changes from the original recipe. What can I say, when I want home cooking, I have to add a little Ursta to the mix!
This recipe, if you are following the #21DF or #21DFX is:
1 TSP olive oil
1 1/2 pounds of raw, lean beef stew meat, boneless and cut into 2 inch cubes
1 medium onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
4 garlic cloves
2 medium diced tomatoes
1 cup low sodium beef broth
1 bay leaf (I did not have this available)
1 TSP Sea Salt
1 TSP Black Pepper
2 cups cubed butternut squash (you can buy this cubed in most grocery stores)
1/4 cup chopped fresh parsley
"Urstafied" by adding about a 1/2 of dry red win
|Comfort Food After Snowman Building!? Yes, please!|
Heat oil in large sauce pan over medium heat.
Add beef; cook, stirring frequently, for 4-5 minutes, or until the beef is brown.
Add onion and bell peppers; cook, stirring frequently, for 4-5 minutes or until onion is translucent.
Add garlic; cook, stirring frequently for 1 minute.
Add tomatoes, broth, bay leaf, salt, and pepper.
*Add wine here if desired.
Bring to boil. Reduce heat to medium- low; cook, covered, for 40 minutes
Add squash; cook, stirring occasionally, for 8-12 minutes, or until sauce has thickened and beef is fork tender.
Remove bay leaf; serve topped with parsley!
It's the perfect treat after an afternoon of building snowmen!
For more recipes, make sure to check out My EAT CLEAN RECIPES by clicking here!
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Stay warm friends!