1 cup of natural smooth peanut or almond butter
1/4 cup of honey
1 scoop of chocolate protein
3/4 cup quick cooking oats
2 tablespoons sunflower seeds
1. Combine peanut butter, protein, oats and sunflower seeds in a medium bowl.
2. Shape mixture into 24 walnut sized balss; place in airtight container.
3. Refrigerate for at least one hour. Store in freezer.
I usually double this batch because even though a serving is 2 protein balls, it is really hard to eat just two. Need another sweet and salty mix? Check out Clean Caramel Popcorn or the other clean recipes, here!
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