|Tahini: ground sesame seeds|
Luckily I got a new food processor for Christmas, and I am going to put it to good use!
2 (15 ounce) cans chickpeas, drained and rinsed
lemon juice to taste
1/2 cup tahini (ground sesame seeds)
1/2 teaspoon salt
1 clove of fresh garlic
Water (optional) – just enough to get the right consistency
Paprika to taste
Place all ingredients in your food processor and blend until smooth.
Enjoy with your favorite veggies or homemade pita chips.
Note: If your hummus is too thick, add either more lemon juice or a little water to loosen it up . I also sprinkle paprika on top!
(Makes 3 cups or 12 servings)